POULTRY FARMING DISINFECTION
Halamid® is proven powerful yet mild disinfectant ideally suited to be used by poultry farmers in broiler houses, hatcheries and layer farms. Halamid® is notified under the EU BPR regulation and UK DEFRA approved among many other registrations around the world.
Effective biosecurity program brings simplicity
An effective biosecurity program based on Halamid® brings the total bacterial and viral load in the poultry house down to a safe level. Halamid® eradicates all major poultry pathogens such as Salmonella, Avian Influenza, Campylobacter, New Castle Disease or Gumboro at 0.5% (1:200), following European norms. Hence it gives vital support to poultry health programs while at the same time reducing the need to use antibiotics to a minimum. Allowing staff to use one single product for several risk areas at a time quickly creates efficiency in work and the need for less disinfectant stock resulting in lower costs and all-round improvement.
Variety of applications
Its unique formula allows for a great variety of applications such as terminal disinfection by wet spraying, misting or (thermo) fogging, aerial disinfection, water system sanitation, wheel and foot dip, vehicle or egg disinfection.
Safe in use
Halamid® can be safely handled with standard personal equipment, which is routine for the use of any professional hygiene product. Halamid® is therefore the safe alternative for traditional and more dangerous chemicals, preferred by poultryfarmers.
Environmental impact
The environmental burden of disinfectants are important to consider. Halamid® is readily biodegradable, does not accumulate in river beds unlike other more dangerous substances. Extensive studies have shown that the ecotoxicity of Halamid® is low.
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