Can I use Halamid in slaughter houses to wash the carcass?

Halamid is recommended for use in rinsing food preparation equipment and carcases specifically (5 – 20g/l for 5 minutes), however we recommend subsequently rinsing with fresh lean water afterwards, to remove the residues of deactivated Halamid. Although not toxic (LOW acute toxicity and LOW chronic toxicity), it is not a good idea to deliberately consume Halamid or its residue, or let it accumulate in the food chain.